Allow to cool slightly before blitzing in a food processor to a rough crumb. This cake is delicious as is, but can also be served with a dusting of confectioners’ sugar, whipped cream, or zabaglione (recipe follows). Cut dates finely 3. Ingredients … After 50 minutes, turn off oven, but DO NOT OPEN THE OVEN DOOR! This looks amazing! Fold in the nut mixture being careful not to over mix. Hi ClairephotographySorry we didn't reply sooner. But it was ginger, fig and coconut all in a meringue/macaroon base. Butter and flour the bottom and sides of a 10-inch springform pan. Everything has turned out perfectly and tasted fantastic. Post was not sent - check your email addresses! I’ve just started uni so it’s been a bit of a challenge trying to juggle everything BUT I certainly hope to do better in future. For me, it is because the recipes are so clear. Tried this recipe and it turned out perfect...as a baking novice, the recipe was easy to follow and the torte was just delicious. 1. ¾ cup sugar. yummy. Berry coulis, to serve. Tip mixture into tin and bake for 1 hour. Gradually add the 1 ½ cups (375 mL) sugar, while beating to stiff peaks. Mar 28, 2018 - This cake has been a favourite in my house for a few years now. Beat the egg whites until they are foamy. For chocolate filling: 3 ounces bittersweet chocolate (or 1/2 cup chocolate chips), coarsely chopped. Please use your browser's print function. posted by Amanda and Debbie at Instructions . This is the same cake I've been making for a few years from the Womens Weekly Chocolate cookbook, with slightly different proportions. Do you use the pulse function when chopping the dates? This may be a dumb question but the almond kernels you refer to are just regular brown skinned almond kernels right? I love it served with raspberry coulis and dusted with a little icing sugar (as pictured here). Ingredients. My mum has made it a number of times and I'm excited to share it with you :) It's sort of like a meringue cake with lots of chopped up dates, nuts and chocolate chips mixed through it. Fold in chopped nuts, chocolate and dates 6. If you would like to see how the printed page will Preheat oven to 200°F. Received great comments from friends! Method Gradually add castor sugar 5. Fold the chocolate, date and almond combo into the egg white mixture and add vanilla. cocoa, for dusting. YUM! Will be making this one again asap!!! I was so happy to be able to share this with a friend who is gluten intolerant. I tried something in a cafe a while ago and from what my tastebuds could decipher this will be it! Why This Almond Meringue Recipe Works. You could try chopping the dates at the same time as the chocolate (the pieces of chocolate might help prevent the dates from sticking together). Substituted Macadamias for the almonds (too lazy to head to shop) and used half dark & half 70% dark chocolate. HelloI've been looking for recipe just like this. In case any one is wondering I made this in a square (approx 20cm) cake tin and it worked great! Stir in the pecans. We aren't sure whether freezing the dates would help. An impressive looking centerpiece dessert that will have guests oohing and ahhhing! Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. Place the second meringue, rounded side up, on top. Fold through the … 10 mins + 35 mins Serves 8 . The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, … Next, the date torte, perfect yummy. ( Log Out /  Preheat oven to 170°C. The inspiration for this recipe comes from rich chocolate desserts and cakes from my childhood. On a baking tray lined with greaseproof paper, roast the almonds for 10-15 minutes, until slightly browned and aromatic. Topping: 4 egg-whites. Be quick and careful, because dates can turn into mush in the blink of an eye. DIRECTIONS. Beat egg whites until really stiff. Very yummy :P… We use almonds with skin (not blanched). I used 1/2 cup of date paste instead of a cup of chopped dates because of it's moisture level and it turned out perfect!! Process until mixture resembles coarse breadcrumbs. One thing I am totally amazed by with this cake is that it stays SO SOFT and MOIST for ages! Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. 6 egg whites; 1 cup caster sugar; 225g dark chocolate, melted; 1 1/4 cups pitted dates, chopped; 1/2 cup almond meal; 1/4 cup plain flour; whipped cream to serve; cocoa to serve ; berries to serve; Method. It is relatively quick and easy, always tasty and has never failed me yet. Any recommendations on cooking time? It was so good, I had to hide a slither of it to take home to my husband! It's a favourite and often requested by my family. Gradually add the sugar until they become glossy and meringue-like. Grease and line the base of a 22-23cm springform cake pan. By Pip Fagan. Place dates, almonds and chocolate in a food processor in 2 batches. Everyone asks for the recipe. I also love that it only uses ingredients I have constantly on hand but looks a bit exotic and special. Gradually add the sugar, 1 tablespoon at … Ingredients. First thing’s first, I want to apologise for my lack of blogging lately. 165g caster sugar Separate the eggs into two large, clean bowls. Use your mixer to beat the egg whites until they become frothy. Preheat oven to 180C. I love the contrast of the sourness of the amarena cherries, crunchy meringue and the suitable sweetness and nuttiness of the chocolate torte. Preheat oven to 180°C. Whisk the eggwhites until soft peaks form. Fold in a little beaten eggwhite to loosen date mixture, then gently fold in the remaining egg whites. The filling can sit at room temperature for up to 4 hours. 250g dates, pitted 250g good quality dark chocolate 250g almonds ½ cup sugar 6 egg* whites Instructions: Preheat oven to 350F. Bake for 30–35 minutes or until crisp on the outside. In a bowl, toss together ground almonds and flour; set aside. The inspiration for this weekend.Thanks for the recipe is fairly easy and i will be this. First thing ’ s first, i had to hide a slither of to... 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