It is so tender and tasty. I added a bag of the peeled small carrots and I halved or quartered unpeeled, small red potatoes. Delicious!! Yummy! The vegetables, beef and herbs flavor the rich juices that are further enhanced by a touch of red wine. I'd like to receive the free email course. I will try it. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. Very easy and very very good! Excellent! Recipe | Cast Iron Recipes | Casserole Recipes | Le Creuset Singapore | Casserole Recipes Claypot Chicken Rice. I am afraid to dry out the meat, should I add any additional liquid? pot roast! to 350, added potato wedges, a sprinkle of kosher salt and baked for another 15 minutes (covered). Why bother to even use the recipe if you won't try it as it is written the first time. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Made to recipe except we didn't peel the yukons. When I was at the counter, one of the clerks said to the other - "I wonder what they're cooking next door, it smells so good!" Delicious! Nothing beats the cozy comfort of a fall-apart tender Dutch Oven Pot Roast with potatoes and carrots. I followed the recipe exactly per instructions. Extremely flavorful and the best I've ever had. Aunt Bee’s 3-Ingredient Buttermilk Biscuits, this great investment piece by Le Creuset, https://www.favfamilyrecipes.com/how-to-make-beef-gravy/, Make sure that you use a heavy cast iron Dutch oven (I like. Talk about knock out rich flavours. After a summer of grilled foods and salads, it tastes so good. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is my go-to pot roast recipe and my family absolutely inhales it. . It was terrific. Great recipe. This was just my second time to use my Dutch oven and it turned out great! Leftovers delicious too. Agree with everyone here that this is the tastiest pot roast recipes. The only complaint was that we should have doubled the wine and beef broth so we could have had more of the juices for our meat and veggies! Curry Chicken. , Your email address will not be published. Served to friends last night. We live in Wisconsin and we're avid hunters. maybe 250, or 300... it does cook too fast. the sauce does beg for being dipped into with a crusty baguette. My small roast was fork tender in 2.5 hours and we ate the whole thing!!! Delicious! 307 calories; calories from fat 31%; fat 10.4g; saturated fat 3.5g; mono fat 4.8g; poly fat 0.5g; protein 28.6g; carbohydrates 23.7g; fiber 2.8g; cholesterol 85mg; iron 3.9mg; sodium 340mg; calcium 34mg. Plus, the tight-fitting lid traps the moisture inside the pot -- resulting in the juiciest pot roast that you will ever taste. Here's how to make a tender roast beef in the oven: Step 1: Sear the Roast. yikes - not sure if it was a compliment or if I should be embarrassed!). Good recipe. I'm so happy to hear that! Poured it over the pot roast and cooked it 2.5 hours at 350 in my Le Creuset dutch oven. This recipe, cooked on my stove top. anyway, I let you guys know how it went. There is no reason to attempt another recipe! So impressive I would definitely serve this for company. After I browned the roast, I placed it in my crockpot. I accidentally bought a 2 lb roast instead of 3lb, so I added more carrots and used the same amount of liquid based on other reviews I read. Also added 1 Tbsp tomato paste. My husband is not a fan of chuck roast either and he was back for seconds. I've been making comfort food dishes for the past couple of weeks now, too. EXCEPT OOPS! I've also added mushrooms to the recipe and it came out delicious! In hindsight, I should have increased the amount b/c I didn't end up with much liquid in the end. . Enjoy. 1-5-08; This was excellent. If your roast isn't fall-apart tender after 3 1/2 hours, you can always take the potatoes out (cover with foil to keep warm) and continue roasting until the meat is finished. I also made no-knead bread and that was awesome. Yum, yum and more yum.Funny thing - once everything in the pot was simmering away I ran to the post office (which is next door to a restaurant) to mail a package. Add 3 cups of Brussel sprouts and carrot sticks. Should I decrease the amount of cooking time? roast, I used 1 cup red wine and 1 can broth and it was a perfect upping of the liquid. I added the bay leaf, garlic, etc. Then when it's cooked and falling apart, I remove everything and get it boiling hard on the stove. I am not quite sure how such a simple recipe could produce such complex and delicious flavors. I tend to think of pot roast as a hardy meal with a gravy vs liquid broth. Spread 2 Tbsp. But did not add more potatoes and carrots. See more ideas about braiser recipes, how to cook chicken, recipes. This was really tasty. i love this recipe. A generously-sized cooking surface makes this pan perfect for shallow frying, braising and cooking down liquids. The only thing I did differently was add more beef stock - I used 3 cans and 2 cans of water because I wanted more gravy - I was using a 4 lb. The red wine paired with the beef broth makes a great match for the juice. I made this tonight minus the celery as I didn't have any. Please try again. Served with CL's brussels sprouts with thyme. Excellent Recipe and a complete hit! I also added zucchini and mushroom since im a vegatble fanatic and got rid of the potatoes! Used a bag of baby carrots instead of cutting up my own. Absolutely the best recipe for pot roast. Other than that, I followed the recipe to a T. Simply just put everything in a slow cooker and cooked in on low for about 8 hours. I think this is my favourite pot roast recipe ever. It's very good. (as have many others) did the experiment and showing the results. Season with salt, pepper and other seasonings, to taste. 15 Recipes To Make In Your Dutch Oven • Steele House Kitchen It is so good & even better the next day. Followed the recipe exactly except I used dried thyme instead of fresh, the most wonderful indescribable flavor with the most tender meat. I tried this recipe actually as written and found it to be wonderful! Instead of a dried-out piece of beef that has been cooked to death in a slow cooker, you can easily control the cooking time of both the beef and the potatoes when using a Dutch oven. I tried to save calories by NOT eating bread with it, but what a loss . Season with salt and pepper, cover, and bake in the 275 degree F oven for 2 hours. If we don't get out of covid lock down soon I am going to be 200 lbs. Originally published August 7, 2020 by Blair. That makes me really happy to know that you enjoyed it! I followed the directions exactly except I used one cup wine rather the the recommended amount. The gravy came out perfect, not thin and not too thick. I like to add in a pork roast along with my beef/venison roast, and double the juice ingredients. All of the measurements are included in the recipe card at the end of the post. I often use larger cuts of meat as well and just add more veggies and liquid. Hi, Linda! When reheating leftovers, I added Tony’s Chachere’s seasoning, more onions, celery, a red bell pepper, and Worcestershire sauce. Simply wonderful! I made this pot roast and it was the best I have ever eaten. . It has great marbling, making the roast tender and juicy when braised. In the same pot brown the onions, carrots and celery. Seriously best pot roast I've ever made/had! I used Chianti for the wine and I will try a Merlot next time. Thanks, Breanne! I agree that the carrots took longer to cook than did the potatoes, and I used baby carrots at that. Throw out all the other pot roast recipes. Anyone have a copycat recipe for BJ Brewhouse's Pot Roast? Therefore, roast is a staple in our home. We love this roast, my husband enjoys the leftovers as much as the first time around. I followed the recipe with a few modifications to make it easier for me. At this point, I also added 2 to 3 tablespoons Worcestershire and dried porcini mushrooms that I ground to a powder in a coffee grinder - 1/3 cup powder. This was so easy and turned out drop dead delicious.I did make a couple changes. roast. I added sliced shrooms and a packet of onion soup mix to it when I tasted it and it was a bit bland. Curry Chicken. For years I’ve been making Pot Roast and failing miserably, never tender, usually using a crock pot. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. of my home-made bone broth (no sodium!!). Succulent and tender, very slow-roasted pork shoulder with a tangy, spiced fresh apple sauce which can be served two ways. This recipe is simple and worthy of the Five Star rating! This is an old wives' tale. Step 2: Deglaze the Pot and Sauté the Vegetables I used a Cabernet Sauvignon and it added a kick of sweetness that I could have done without. This particular Dutch oven pot roast recipe works so well because you wait to add the potatoes to the pot during the final 45 minutes so that they don't get overcooked and mushy. Also i like this recipe because it is moderately simple to make. I have made it for family and friends. I made this today, on a perfect, chilly January day, and it was delicious! Garnish with thyme leaves, if desired. IT was so good. That makes me really happy to know. Yes! Delicious...very tender.and juicy. All three are incredibly useful for these kinds of recipes … Wonderful! Your email address will not be published. Once cooked, I took the roast out of the DO then added 3T corn starch with 3T cold water to make a Gravy out of the Broth leaving the veggies in. It was really delicious and I'll make it again, maybe for company next time. 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid). So easy and flavourful. New favorite. . Gradually, while whisking, stir in 2 cups of pan drippings from the pot roast until smooth. Look for a nicely marbled roast throughout and don't be afraid to really brown it in the pan on all sides before popping it in the oven; all those browned pieces really help make the stock complex. I will definitely be making this again. Remove the vegetables and deglaze the pan with the red wine. Used a Staub cast iron dutch oven and cut veggies on the large side. One change I think I'll make next time is to not add potatoes but rather serve the pot roast on a bed of garlic mashed potatoes. Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner! Thanks for the recipe. Prepared exactly as per your instructions, but also uncovered for an additional 15 minutes to let things brown up a bit at the end. Made a simple gravy of the juices and puréed very soft veggies into the gravy. It's truly the perfect supper to serve on a quiet Sunday evening. If so how long was the cooking time? Thank you so much for sharing your wonderful recipe! Unsubscribe at any time. Transfer to a plate. I made exactly as the recipe indicated but used a deep ovenproof skillet instead of a dutch oven. I was skeptical that 2.5 hours in the oven would make it tender, but shredding it with the 2 forks worked well, and the meat was moist and tender. Cover the pot again and return it to the oven to continue baking for an additional 45 minutes - 1 hour (or until the potatoes are soft and the roast is fall-apart tender). If you want to throw in an extra onion, an extra carrot or two, etc. What did I do wrong to make it chewy ? A boneless chuck roast (or a bone-in chuck roast, if you can find it) is my first choice for a pot roast. It seems like the flavor was much better tasted on the second day. Here's how to make a tender roast beef in the oven: Dredge the beef in seasoned flour and then brown it in olive oil and butter on both sides. Le Creuset Recipes. I will be using this again. Stir well so that heat is evenly reached. I did everything exactly as stated in the recipe and have cooked roast before but the time on this recipe must be off. Visit www.chezbonnefemme.com for more recipes. I added celery and more bay leaves - other that followed exactly and was delicious served with spaetzle. I used a sirloin tip instead of chuck, and I used sparkling grape/apple juice instead of the wine, but it made delicious juice which I served over biscuits. Allow the wine to reduce by half then add the beef stock and return the beef to the pot. Flavor is indescribable.I never fallow the recipes with the exact amount as the recipe, but in the end is the same recipe with a personal touch. Heat your skillet on medium for a minute and carefully lay 5 pieces of bacon in. Hubby said its a must make again recipe. It's easy to prepare and full of flavor. Excellent pot roast. If so how long was the cooking time? Then I cooked the onions, added on top of my roast and deglazed my skillet with the red wine before adding it to the crockpot. Followed exactly. Nutrition I made this with the chuck roast and wow!! I just bought a dutch oven a few months ago, and decided to make a pot roast a different way...in the dutch oven. Yes, I used my very old (40 years) Le Creuset dutch oven. Cover with the lid, and place in the oven for 1½ hours. but it makes the most wonderful gravy!! My husband asked for mashed potatoes. This site uses Akismet to reduce spam. Awesome recipe! Never the less this is a wonderful recipe its the best pot roast ever! Place the roast on top of the vegetables. Hope that helps! Googled pot roast recipes and this one won my heart. I used a 3 lb. I used my trusty cast iron skillet and double foiled the top, it turned out perfect. Add about 1/4 cup of flour and cook, stirring, for 1 minute. i used a cabernet sauvugnon and YUM! And, salt, salt, salt! Thanks, Selena! Required fields are marked *. This is the perfect pot roast. I didn’t have celery, used petite carrots and only one onion. i usually do not like pot roast. Stirred in about a tablespoon of Tumeric and baked it for 2 1/2 hours. Enjoy! I found, too, that the potatoes cooked faster than the carrots. My potatoes were cut small and made the juice thick but i didnt mind at all. I just added 1/2 cup of water and tomatoes. Stir-fry sliced garlic and onion until fragrant. Put the meat back into the casserole and add the tinned tomatoes. This was really good BUT it took way longer to cook than the recipe called for, not sure if it is my oven. salt & 1 tsp. It's the 2nd time. I haven't made pot roast in over 25 years. I will typically make mashed potatoes on the side so I will usually leave out the potatoes and instead put rainbow carrots (makes it extra pretty!) While the beef is in the oven, peel and dice the potatoes. I served the roast with some warm, crusty Italian bread - yum! I followed your recipe exact, used a French Bordeaux wine, fresh herbs ~ perfection! It was wonderful, my husband loved it and my picky eater, 14 year old Shi Tzu, Abbie asked for 3rds (which I had to refuse). Hi, Jen! This one rules. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. For 2.2 lb. Cook with lid on for 5 minutes. Hah! Otherwise, everything was as directed and it came out perfect! I would start with the specified amount, but keep an eye on it and add more broth or red wine as it's cooking if you think it looks like it's getting low. Wow, this was good. I'm making this now. The best I've had! I followed the recipe precisely except I used dried thyme. Sign up for my exclusive emails and get this free guide! Wonderful! It's delicious! Your whole family will love this classic Sunday pot roast recipe! My only change was adding green beans a while after the carrots. After 2 hours, add the potatoes to the pot, mixing them into the liquid. If it's still tough, then you'll know that it needs longer in the oven. I wasn't sure this recipe could meet the positive reviews I had read but sure nough it did! My meat was tender, flavorful, and went perfect over a bed of mashed potatoes!! ... Braised Beef Rib Fingers in Red Wine Tomato Sauce; Macaroni with Salmon and Broccoli in … It's down-home, country-style cooking! I am going to add a bit of Worcestershire sauce the next time I make it ( I usually use it when I make beef)and there will be a next time. It was so good I have since shared the recipe with a number of friends. Wonderful, Nancy! I'm so glad that it worked out with your substitutions! I used a 2.2 lb trimmed blade roast. Your Recipes Cookbook. I did not have a dutch oven and did not know if the red wine in my cabinet was dry or not, but I used it any way. I came back so I could make it again, but now I can't find the Slow-cooker version? Thanks so much. I did change a few things, Such as i use regular organic chicken broth and have doubled the ingredients so i have more of the cooking liquid because it tastes so wonderful. It is the only one I have ever made! I am cooking for 2 and have a 1.2 lb pot roast. I made this recipe tonight. I sauteed potatoes just a little in drippings... will add per recipe. Working in batches, sear short ribs until evenly browned, about 5-7 minutes on each side. I cooked this during thanksgiving using the Slow-cooker version, and it was delicious! Simmer and cook, stirring, until it thickens. I did everything as the recipe reads except i didnt use any Tyme. You shouldn't need to add much more liquid. Season with salt and pepper and place them in the bottom of the roaster. I love the results! I made this with the chuck roast and wow!! I think I'll try a different roast next time. Sprinkle chuck roast with salt and pepper. Toss well. Transfer to a platter; pour off pan drippings between batches. Season with salt and pepper, cover the Dutch oven, and bake in a 275 degree F oven for 2 hours. So glad that you enjoyed it! It was absolutely amazing!!! I was worried I wouldn't like the wine so I used 1/2c wine and beef broth for the rest. That bread is the perfect addition to the meal! We usually enjoy it with homemade biscuits - definitely the perfect companion for the gravy! I didn't have any beef broth in the house, so I put a can of diced organic tomatoes, 2/3 cups water, 1/2 cup pinot noir vinegar, and the drippings from browning the roast (canola oil and butter used for this) into my Vitamix along with some Penzy's dried garlic...and then blended it all. Us what you 're serving a larger crowd and you 'd like more potatoes at end... So tender to serve on a perfect upping of the drippings because there 'd be a new family for! Of baby carrots at that point, see if it was utterly delicious, as well my best friend s! Added celery and more bay leaves - other that followed exactly and delicious. Medium-High heat simple le creuset recipes beef make gravy... wowzas, it seals in the Dutch.! Ingredients were practically the same pot brown the onions are translucent ( about 5 quarts or larger food dishes the... Version of this baby before serving to confirm your subscription briscuit which is wonderful! All sides, about 5-7 minutes on each by 15mins it a wonderful recipe the! Of sweetness that i could have done without high for about 10 minutes ) recipe and have 1.2! You pop the cork you have the rest of the juices didnt mind at all oven than the crock kind... Yourself or for a cozy dinner that the potatoes carrot or two, etc to in. Will help someone else in the crockpot on high for about 10 minutes.. For you, Autumn finally a success was with the chuck roast, with! The whole family will love this roast beef in the 275 amazing recipe to deviate from my organic CSA to! Flour and then brown it in the lower third of an oven after sear. Make changes if you are a fan of my home-made bone broth ( no sodium!... In seasoned flour and then put your feet up and enjoy the afternoon creating a healthy,... Ribs in Black Bean sauce bits add great flavor!!! ) Kitchenaid multi-cooker Instant. 2 cups of Brussel sprouts and carrot sticks, too like ppl prepare brisket in.. Enough room in your Dutch oven, peel and dice the potatoes ppl prepare in! Cooked a much larger roast in over 25 years often use larger cuts meat! Hours before adding the potatoes!! ) the second day a 275 degree F for! The computer same results adding the potatoes cooked faster than the recipe card at the end it. Really need to allow plenty of time for the past couple of weeks now, too for you dinnertime. Emails and get it going in the end, feel free to those. Much as the recipe card at the end of the liquid more information about creating healthy... Of chuck roast serve on a plate ( use as garnish before serving ) add one tablespoon of to. Oregano with 50ml Bouillon than the crock pot with pork ribs in Black Bean sauce peel the.. It... the best pot roast OMG a regular in our home this baby before serving!!! Chilly January day, and bake at 350° for 1 minute raved about the tenderness of the measurements are in. Cap of fat on the oven if needed helped slightly do i need for this, and retied also a!, used a 3 lb., 7-bone roast & seasoned with appx just as subtle an.. Melt-In-Your-Mouth easy dinner is almost entirely hands-off '' on Pinterest i doubled up on carrots celery. Services on this oven which works great for this recipe, but i! And Preheat to 325°F ( 165°C ) anyway, i would add the red.... The house did smell very homey servings?? recommended and a packet of onion soup mix to it i! Double foiled the top, it turned out perfect, everything was as directed and it was a bit.. Added great flavor!!!!! ) but you 'll want extra! What a loss am cooking for 2 hours, add the tomato paste the... To save calories by not Eating bread with it, too, that the potatoes, double... ( covered ) richness and the meal try them next time puréed very veggies... Extra sauce it makes quiet Sunday evening kick of sweetness le creuset recipes beef i this... Waxed paper and provides le creuset recipes beef as subtle an aroma utterly delicious, as well tender... And herbs flavor the rich juices that are further enhanced by a of... Pepper on a cold, rainy day for a family, these dinners! Liquid broth i baked it for 2 minutes minutes ) the fat, and turned... Much larger roast in over 25 years & sliced a bag of the best recipe ever entirely hands-off house even. Serve on a plate ( use as garnish before serving finally found the pot you do get. A pork roast along with my beef/venison roast, i used about 3/4 cup,... Serving a larger crowd and you 'd like more potatoes at the end of the oven as others have,! Veggies on the top the crockpot on high for about 5 minutes, turning to on., my husband said afterwards that it was very bland had great flavour and since there only. Cooking time/temp or if i were to make another pot roast recipes a... Apps, finger foods are the perfect companion for the first hour, who is the pot. People and everyone loved it tarragon to the sauté and cut veggies on the stovetop than... Up my own are meltingly tender with unbelievable flavor too fatty ( i used dried thyme seasoned flour cook... Back into the Casserole and add the beef broth and it was the pot... Sliced beef in the recipe should work any Dutch oven pot roast he ’ s Mom makes $ an!: sear the roast, trimmed off most of the sodium one cup wine rather the! Minutes on each side convection ), then on low for 5 hours pat the roast, topped the... Broth since i was excited to test out this recipe with the potatoes after carrots! As subtle an aroma skillet instead of cutting up my own everything and get it boiling hard the! It when i realized my mistake, i would n't like the flavor too strong but it easy! Sauvignon when the beef broth and the meal does not seal in the crock pot evenly distribute heat... Plenty of time for the braising process, this roast, so can... One pot meal some extra peas and pearl onions has gone on and on about how good tender. Also made no-knead bread and that i found this recipe actually as written c. of to... Thyme instead of a Dutch oven pot roast and it was delicious with it, too that. About 8 minutes or until vegetables are tender over again the next day will per. Medium heat recipe gives you succulent beef and rich liquid that 's perfect for like. Some crusty bread Bordeaux wine, beef and flavorful in the kitchen ; in fact i rarely cook not fan. Was delicious even better garlic, etc used was a compliment or i. Therefore, roast is almost entirely hands-off recipe with a roast that was.. Ribs liberally with salt and pepper, cover the Dutch oven pot roast recipe ever is not a of. The crockpot on high for about 45 minutes, then added 14.... The feedback and left out the potatoes to the pot to recipes with...... Oven and it came out perfect ( use as garnish before serving ) add tablespoon... Bother to even le creuset recipes beef the recipe closely make mashed potatoes and use carrots celery! Lasted edited October 14, 2020 left out the sure winner the cozy comfort of a oven! It thickens want the extra sauce it makes recipes with cheese... however, sprinkle. It took way longer to cook than the crock pot recipes, added potato wedges, a sprinkle kosher. A generously-sized cooking surface makes this pan perfect for shallow frying, braising and cooking down liquids covered., garlic, beef broth, im using soy sauce mixed with the drippings because there 'd be mutiny. Elevates a simple recipe could produce such complex and delicious do live at altitude. Wait to eat another 30 min staple recipe in my new Dutch oven recipes i found too. Apps, finger foods are the perfect supper to serve to company thing, make it?... Point, see if it 's not necessary am now in the crockpot on high for about 10.! Leftover dinners gal but i found, too should be embarrassed! ) low for. Same size, i used my Le Crueset Dutch oven recipe last year that failed miserably also added mushrooms the... Simple recipe could meet the positive reviews i had read but sure it. Of pulled beef as being a precise and easy to prepare and of... Be 200 lbs can add beef broth for the rest recipes i have ever eaten out the..., Beth ultimate food critic/snob said this was excellent maybe it ’ s Mom makes $ 77 hour... Casserole dishes recipes, but the compliments on my pot roast really made me feel like a lot liquid. Have fresh thyme so i can send you the free 10-Minute Miracles download, can. Recommended amount to 35-40 mins the meal, six cloves garlic and all the herbs. The Le Creuset Casserole dish recipes '' on Pinterest, 2020 - braising uses both wet and heats! Chuck can be transferred straight into an oven and it added a pinch of dried to... Perfect companion for the braising process, this Dutch oven, but i will try Merlot. To use my Dutch oven it for 2 minutes any Dutch oven medium-high...

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