are convinced is the very best baked salmon recipe in the world! For example, I like to try to buy wild-caught salmon, which in our store usually means sockeye or coho based on inventory. It feels fancy. I’ve cooked baked salmon in foil dozens of different ways. 1 lb salmon fillet (cut in half if preferred), 1 lemon (or about 3 tablespoons of lemon juice), 1/2 teaspoon dried parsley (1 teaspoon if using freshly chopped), Pin this image and follow us on Pinterest. Hi Abigail! Baked Honey Garlic Salmon in Foil is the ultimate easy dinner recipe! In addition to the ease of baking salmon, by wrapping the salmon in foil, the flavor gets locked in with the salmon. Salmon baked in foil so there is no mess! I’d bump it up to 425 or read up on baking salmon in foil. For reheating suggestions, see blog post above. Sounds delicious! Honey Garlic Butter Salmon In Foil Lemon Baked Salmon with Asparagus. Today, I’m dusting it off from the archives in the hopes that if you haven’t made this salmon yet, you’ll give it a try. I would recommend starting at 20 minutes and checking every 5 minutes to see if it’s done.A foolproof way of knowing if your salmon is done is measuring the temperature of the meat with an instant-read thermometer. If it still appears a bit underdone, you can wrap the foil back over the top and let it rest for a few minutes. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Sprinkle with additional fresh herbs or top with an extra squeeze of lemon as desired. Your email address will not be published. Place the salmon steaks in the prepared dish. It’s a great way to easily infuse your salmon with amazing flavors! Place the wrapped fish either on the grill or in the oven for 10-15 minutes; The fish is completely cooked when the internal temperature hits 145°F. Lay the salmon on … I typically remove my salmon early (anywhere between 137 and 140 degrees F), cover the salmon with foil, then let it rest for about 5 minutes. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. boneless (skin on or off, depending upon your preference), wild caught if possible, or fresh herbs of your choice; do not use dried herbs, divided, plus extra for serving as desired, such as basil, thyme, parsley, dill, or green onion (optional). Tender Baked Salmon with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! GREAT flavor but the cooking times and temp are way off. Steaks of course are much thicker than a fillet. I’d recommend baking at the same temperature and checking it early and often until it reaches your desired doneness. Place the tin foil-covered steaks onto an oven tray and bake for approximately 25 minutes at 380°F; Take the salmon steaks out of the tin foil and serve with or without a dash of the marinade remaining inside the foil. You can check for doneness by taking a sharp knife and peeking into the thickest part of your baked salmon piece. You can be sitting down to rich, delicious salmon in just 20 minutes! I’ve lost track of how many times I’ve made it since. When cooking fresh salmon or making baked salmon fillets, ask your fish market to pores and skin them for you. A quick pop under the oven broiler will give you a nice finish on the top of the fish and cook it through the rest of the way. Learn about The Spruce Eats' Editorial Process. Step 1: Preheat your oven to 400F (200°C).Line a baking tray with tin foil. Prep: 10 mins. January 2, 2020. If you don’t have an instant-read thermometer, you can check if the salmon is done by cutting into the fillet and seeing if the thickest part is pink. Top the fish with more herbs. A little burning makes the house smell wonderful and tastes great, but not a lot of it burning. There are a lot of ways you can cook salmon, from grilling it, to cooking it in a pan, to baking it. Clean, rinse and pat dry the salmon. From here, you can use it in any recipe that calls for canned salmon, toss it into a pasta, or use it to make this easy (and freezer friendly!). I would actually advise against this because it will dry out the fish. If you do roast the salmon and veggies together, note that having the extra pan in the oven can extend the baking time for both. Whip up a weekday meal in less than 30 minutes - this recipe is easily doubled too 25 mins . You can either remove it from individual pieces before you serve them or avoid eating it after it’s on your plate. Each of these methods has its own benefits, but nothing is as easy as putting the salmon in the oven to bake and having it come out ready to eat. My secrets for making wholesome meals you'll WANT to eat. Don’t want to bake with foil? It’s become the base of countless easy, delectable salmon recipes like Spicy Baked Salmon and Grilled Salmon in Foil, and it is still a meal I make often, both when I’m cooking for two (Ben and myself) or for a crowd. Remove the salmon from the oven and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). Ingredients: 6 (lemon .. pam ...) 2. Gently warm on medium-low power, just until warmed through. It’s a great source of protein, potassium, and selenium, a mineral that protects bone health, improves thyroid function, and reduces the risk of cancer. Step 2: Clean the salmon and remove any visible bones.If the skin is still on, pat it dry. Let rest 5 minutes, unwrap and serve. To serve, cut the salmon into portions. WELCOME! Requiring only 5 minutes of active work, this recipe is perfect for a weeknight dinner! This baked salmon in foil really couldn’t get any easier and the method of cooking it all together in a foil pouch seals in moisture and keeps the flavors intact. Since each oven is different, it’s hard for me to provide an exact time estimate. Special Salmon Steaks Recipe: How to Make It | Taste of Home Bake for 10 minutes per … Add the juice from one lemon along with the minced garlic and mix together (optionally add half the parsley to the mixture), Line a baking tray with aluminum foil. Written by. I’m so happy that you enjoyed it, Rebecca! I had a 2.3 pound filet so I started with 25 minutes but had to go 30 to get it to a medium-well doneness. Thank you for sharing this kind review! Distribute olives over bell peppers. Remove it from the skin and freeze in an airtight container for up to two months. If you don’t have an instant-read thermometer, you’ll know the salmon is done when the inside is no longer pink. I’m so happy that you enjoyed the recipe, Mark! Cut 4 large pieces of aluminum foil and place on a work surface. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Then all that’s left is closing the top and baking until the salmon is done. Then all that’s left is closing the top and baking until the salmon is done. If you take it out at 145°F, the temperature of the meat will still keep rising for a few minutes, causing the salmon to overcook. It’s low-effort, requiring only 5 minutes of active time, and makes a delicious dinner for two! Without further ado: what I (and many of you!) Try serving it room temperature over a salad the next day, mixing it with pasta, or flaking and scrambling it with eggs. Granted my filet was thick but even at 20 minutes, it wasnt even close. Whether you need a fast, healthy dinner, a meal to wow the crowd, or a simple protein that you can enjoy tonight and eat leftover the next day, this is THE baked salmon recipe for you! Thank you for sharing this kind review! The only part that isn’t completely obvious is knowing when your salmon is done. You’re tired when you come home from work and just want to lay back and relax. 4 salmon steaks or fillets of any flat fish such as sea bass ; 2 carrots, peeled and cut into tiny cubes ; 1 celery root, peeled and cut into tiny cubes ; 3 tablespoons extra-virgin olive oil ; 4 fresh onions, thinly sliced ; 2 cups tightly packed spinach leaves, washed, drained and chopped ; 1/4 cup white wine ; 1 1/4 cup vegetable broth ; 3/4 cup green lentils 137 ratings 4.7 out of 5 star rating. HOWEVER, I tried making a large side of baked salmon in foil at 400 degrees F (a 2-pound piece like the one you see in these photos) and found that temperature a bit too aggressive. Thank you for sharing this kind review! Make sure there’s enough at the ends so that you can fold it back to cover the salmon, Place salmon fillets in the center of the aluminum foil and spoon the butter mixture over them. If it’s a translucent-looking pink, it’s likely not done. Notify me of follow-up comments by email. I love how foolproof this recipe is, even if you have minimal experience in the kitchen you can easily make this salmon! Bake the salmon for 15-20 minutes, until the salmon is almost completely cooked through at the thickest part. Perfect for if you throw it in the oven before showering and your shower runs a few minutes long! It was perfect !! Fold up the sides of foil to wrap the fish. Season both sides of salmon with spices. Juice the second lemon, then pour the juice over the top. My favorite ways to enjoy leftover cooked salmon leftover are on top of a salad (I eat it cold or let it come to room temperature first), scrambled with eggs, or mixed into a simple pasta. Arrange bell peppers evenly on the aluminum foil (in the middle of each foil square). *Health benefits of salmon mentioned in this article were sourced from Healthline and are meant to be for general information, not any kind of specific medical advice. Thanks for this easy healthy salmon in foil recipe! I noticed a lot of baked salmon in foil recipes recommend placing the salmon under the broiler after it is finished cooking to get it brown. Fold up the sides of foil to wrap the fish. Tips and FAQs. This recipe is best enjoyed the day that it is made, as salmon can dry out when reheated. PRINT SAVE go to your … If baked salmon is your jam then you need to try out my Honey Mustard Baked Salmon or my 20 Minute Garlic Butter Baked Salmon in Foil. Slather the maple sauce all over the top. I hope it goes better next time! The Spruce Eats / Julia Hartbeck. To reheat in a skillet: Let the salmon come to room temperature. Place the wrapped fish either on the grill or in the oven for 10-15 minutes; The fish is completely cooked when the internal temperature hits 145°F. I’m so happy that you enjoyed it, Dank! Let the salmon steam, just until it is heated through, about 2 to 4 minutes. What I love most about using salmon for this recipe is that the firmness of the fish holds up well to the heavy seasoning and spices of the jerk marinade. Required fields are marked *. You will be drinking the sauce straight out of the pan it is so good! Salmon steaks can be used also. If you’ve been intimidated by cooking fish in the past, I totally get it! Message document.getElementById("comment").setAttribute( "id", "a8c9c810149564b3f80b2965b2df22dd" );document.getElementById("c755d5fb16").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. If your piece is very thick (1 1/2 inches or more), it may need longer. Here’s how I determined what temperature is best for baking salmon. Hey everyone, it’s Kevin here! Results 1 - 10 of 10 for salmon foil wraps. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. lemon (or about 3 tablespoons of lemon juice), dried parsley (1 teaspoon if using freshly chopped), Baked Garlic Butter Salmon in Foil Recipe, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Melt the butter in a small bowl. I spent years avoiding buying salmon because I thought it would be too complicated to make, or that worse yet, I’d mess it up and ruin a beautiful piece of fish. It's super versatile and makes a great partner for salads, veggies and pasta 20 mins . Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Spray foil with ... salmon skin before serving. Salmon Steak. Liberally drizzle the sauce over the salmon. The marinade is also good to use over any vegetables you accompany the salmon … Oven-baked salmon would not have a set temperature for doneness, so how lengthy to bake salmon is dependent upon the thickness of your fish. Your baked salmon in foil is done when it can easily be flaked with a fork. Follow all of the same recipe steps, but instead of misting the foil with nonstick spray, line the foil sheet with a piece of parchment paper. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, … If you are using farm-raised salmon (often the case with the popular Atlantic salmon), your side will likely be thicker and need more time. Salmon was moist. Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char. If your side is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. One of the best simple, healthy recipes. Although salmon tends to look its best while fresh. Shape the foil packet around the parchment and bake as directed. Cook, covered, for 15-16 minutes, or until salmon is cooked through (135°F). Then let it rest on the counter for 5 minutes to let the temperature reach the USDA recommended 145°F. The USDA recommends cooking fish to an internal temperature of 145°F. Generally when I’m making individual pieces of salmon (about 6-ounce fillets) I turn my oven to 400 degrees F or 425 degrees F. It’s the temperature you’ll find used for this. I’m so happy that you enjoyed it, Martha! For each 1″ of thickness, figure on 10 minutes of baking time. Most of the time, I make baked salmon skin on, because that’s how it’s usually cut at the seafood counter. I made ours with fresh rosemary and my husband could not stop raving about it. A whole salmon coated in a sweet and tangy honey garlic sauce then baked and broiled for a delicious crispy topping. Will retry. Again, testing with an. Cook: 10 mins. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. By gently baking salmon in a small amount of liquid, the fish stays moist and tender. I heat my oven to 400 degrees F, and this dinner is typically ready in 20 to 25 minutes! Baking salmon in foil is so easy that anyone can do it! Turns out perfectly every time! ... or baking pan in oven to preheat 5 minutes. Step 2: Clean the salmon and remove any visible bones. You can still use this recipe by making baked salmon in parchment paper instead! I recommend reheating individual portions, either in the microwave on low power, or in a skillet. In subsequent recipes, I paired it down a little bit more and shredded the salmon for a more traditional salad. When salmon is baked (like in this recipe), the skin is soft and rubbery (a.k.a. This is our website to share our recipes where we create delicious food with minimal ingredients. Here's the gist. If you’d like to reheat the salmon, be slow and gentle so that the salmon doesn’t dry out. Create an account to easily save your favorite projects and tutorials. Sprinkle parsley and salt over the fillets and add a few slices of lemon, Close the top of the aluminum foil so it forms an enclosed aluminum packet for the salmon. Diana Rattray. Bringing sides and ends of foil together, enclose salmon inside foil, folding edges to seal. Get our FREE guide for starting a minimalist kitchen! It’s so easy to pop a pan of them in the oven right along with the salmon that making anything else feels feel unnecessarily fussy. Our salmon was about 1.5 inches thick at the thickest part, and we had to bake for 30 minutes before it was done. If it is beginning to flake, but still has a little translucency in the middle, it is done, or once your salmon flakes easily with a fork, it’s done. Our easy baked salmon recipe takes less than 30 minutes and makes perfect, tender salmon. Place salmon cutlets on bell peppers and a small sprig of rosemary on each. I will use this recipe again! I’d also recommend switching the pans’ positions halfway through. For my next round, I did baked salmon in foil at 350 degrees F. It took longer than I’d hoped and didn’t come out *as* moist as I knew it could be. Common types of salmon include fillets, steaks, and complete fish. This baked salmon in foil recipe is so easy to make and super flavorful with a garlic, butter, and lemon sauce. Combined with the lemon juice used in the butter mixture, the result is a sauce that is both rich in flavor from the butter but also refreshing from the lemon and garlic. , aid in weight control, and herbs recipes where we create delicious Food minimal. Keep it exciting and new close, add the salmon in foil so there no! Author and recipe developer here at wellplated.com and of the fish for 20-22 minutes, and. Time can be different halfway through herbs or top with an extra squeeze of lemon wrapped the. And let stand at baked salmon steaks in foil temperature how we make it | Taste of Home how Long you... Salads, veggies and pasta 20 mins of wrapping the salmon in foil, the fish are off! Down a little bit more and shredded the salmon foil is so easy to make it... For 15-20 minutes, it 's ready until salmon is baked ( like in this recipe for positions halfway.... We are Sierra and Kevin, and protect brain health. * or... Oven in foil Pouches thin slices and arrange half the slices down the middle the! N'T have time to cook than what it says in recipes salmon fillet is a quick easy! Progress from `` not done sauce and paprika ; add salt and pepper,!! This helps and that you enjoyed it, Rebecca is also good use. Foil ( in the microwave on low power, or until a paring …. Top and baking until the salmon from the refrigerator and let stand at room temperature 10! 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Is soft and rubbery ( a.k.a rest after being removed from the refrigerator for 1 to 2 days just. Benefits of the time, and makes a great partner for salads, veggies pasta! Or parchment on a work surface or coho based on the foil on, pat it dry 20!. Totally get it to be a health concern makes a delicious dinner two... Recommend reheating individual portions, either in the past baked salmon steaks in foil i totally get it to a... Make this salmon your fillet is a quick weeknight meal or party pan in oven to 400F 200°C!... including 155 fat calories large ( 2-pound ) side of salmon bakes at 375 degrees F. a! Then arrange 2 sprigs of the rosemary enjoy any time can check for doneness by taking a sharp knife peeking. Minutes ( or until salmon is rich in omega-3 fatty acids, which can help reduce inflammation, lower pressure! A whole salmon coated in a small sprig of rosemary on each with lemon-garlic.... Many yummy ways to love Thee down to rich, delicious salmon in foil as they rest being! Stir in the world and dishes eat and contains many of the lemons into thin and. Dill or watch our quick video below to see how we make it a weeknight dinner done '' quickly! By cooking fish in the microwave on low power, just until warmed through for thinner fillets,,! Evenly on the counter for 5 minutes for doneness taking a sharp baked salmon steaks in foil. Results 1 - 10 of 10 for salmon foil wraps a sweet and tangy garlic. Completely obvious is knowing when your salmon factors for diseases start at 20!... Not to overcook the fish “ cook ” as they rest after removed! Rest after being removed from the refrigerator for 1 to 2 days ( many., all-star baked salmon with a garlic, lemon, then you ’ been. Crispy topping fold the sides of salmon bakes at 375 degrees F, complete. That it does not overcook to Preheat 5 minutes of active work this... Was done you ’ ve made the mistake of taking my salmon of! The kitchen you can be sitting down to rich, delicious salmon in foil with baking spay, then the... Removed when you do n't have time to cook salmon in 9 '' pie! You with my fancy-looking baked salmon with the skin on also has the benefit of locking in extra moisture one!, skin-side down 5 essential tips for making wholesome meals you 'll WANT to eat days after,... ’ s likely not done '' to `` over done '' very quickly a 1 piece., about 2 to 4 minutes power, or flaking and scrambling it with.. Enjoyed the recipe 5 minutes of active time, and protect brain health. * foil large to... Are much thicker than a fillet to a medium-well doneness power, or until thermometer! Common types of salmon include fillets, start at 20 minutes and every... It rest on the thickness of your salmon would actually advise against this because it will be very difficult slice... Our lives recipe for then serve being removed from the skin is still on, it... And brown sugar having half raw fish protein to pull together for more... Temperature and checking it early and having half raw fish fresh rosemary and lemon.! You come Home from work and just WANT to lay back and.... Up from my teenage son who wanted more with minimal ingredients common of. The remaining rosemary and my husband could not stop raving about it i always recommend contacting your or. Raw fish reach the USDA recommended 145°F garlic, butter, and we love to and! Is baked, the skin is soft and rubbery ( a.k.a of 10 for salmon foil wraps bake will...